Yellow Curry

Yellow Chicken Curry Indian

Yellow Chicken Curry Indian

Ingredients

• Serves: 6
• 1 1/2 lbs chicken thighs, boneless, skinless and cut into pieces
• 1 lb potatoes, diced
• 1 medium onion, diced
• 13.5 oz can coconut milk
• 2 tbsp brown sugar
• 1 tsp ground turmeric
• 1 tsp curry powder
• 2 tsp garlic, minced
• 1 tbsp fresh ginger, minced
• 1/2 tsp ground coriander seed
• 1/2 tsp red pepper
• 1 tsp kosher salt

Method

1. Add all ingredients into the slow cooker and stir well.
2. Cover and cook on low for 4 hours.
3. Serve and enjoy.