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Recipe Category: Breakfast
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Whole Wheat Crepes Recipe
Ingredients
- Serving Size : 1
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 Egg
- 1 tablespoon vegetable oil
- 2 1/4 cups milk
Method
- Combine flours, salt and baking powder.
- Beat egg with oil and milk until well blended.
- Add flour mixture and beat until smooth.
- Let batter rest one hour before cooking crepes.
- Use about 2 tbsp batter for 6″ crepe.
- Yield: 12 to 15 crepes
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