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Basic Whole Wheat

Basic Whole Wheat
Ingredients
- 1 pound loaf
- 1/4 cup water
- 3/8 cup milk
- 1 egg
- 1 cup whole wheat flour
- 1 cup bread flour
- 1 teaspoon salt
- 1 tablespoon applesauce (oil)
- 1 tablespoon honey
- 2 teaspoon yeast
Method
- Crust light Bake.
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Stir yeast and sugar into water, let sit for 8 minutes or so. It should become slightly foamy with a familiar 'yeast' odor. No foam after 6 or so minutes and the yeast Continue Reading →