White Cupcakes Recipe

White Cupcakes Recipe

Ingredients

Yield : 12 cupcakes

• 1 cup white sugar
• ½ cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1?½ cups all-purpose flour
• 1?¾ teaspoons baking powder
• ½ cup milk

Method

1. Preheat oven to 350 degrees F (175 degrees C)
2. Line a muffin pan with paper liners
3. In a medium bowl, cream together the sugar and butter
4. Beat in the eggs, one at a time, then stir in the vanilla
5. Combine flour and baking powder, add to the creamed mixture and mix well
6. Finally stir in the milk until batter is smooth
7. Pour or spoon batter into the prepared pan
8. Bake 20 to 25 minutes
9. Cake is done when it springs back to the touch

Full List of Dessert Recipes
Full List of Cake Recipes