White Bean with Dill Hummus Recipe

White Bean With Dill Hummus Recipe

Ingredients

Makes about 2 cups

• 2 garlic cloves, crushed
• 1 1/2 cups cooked or 1 can white beans, such as Great Northern, drained and rinsed
• 1/4 cup tahini (sesame paste)
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh dillweed or 2 tablespoons dried
• 1/2 teaspoon salt
• 1/8 teaspoon ground cayenne
• 2 tablespoons olive oil

Method

1. In a food processor, process the garlic until finely minced
2. Add the chickpeas and tahini and process until smooth
3. Add the lemon juice, dillweed, salt and cayenne and process until well blended
4. With the machine running, stream in the oil and process until smooth
5. Taste, adjusting seasonings if necessary
6. Transfer to a medium bowl and cover and refrigerate 2 hours before serving
7. The flavors improve and intensify if made ahead
8. Properly stored, it will keep for up to 3 days

Full List of White-Bean Recipes
Full List of Hummus Recipes