Chicken with Garlic Rosemary and White Bean Stew Recipe

Chicken With Garlic Rosemary And White Bean Stew Recipe

Ingredients

• 2 pounds mixed bone-in, skinless chicken parts
• 2 teaspoons extra-virgin olive oil
• 10 ounces pearl onions – peeled and halved o
• 3 carrots – diced
• 5 cloves garlic – chopped
• 4 ounces Canadian bacon – diced
• 2 tablespoons balsamic vinegar
• 1 cup dry white wine
• 4 cups cooked cannelloni or Great Northern beans OR 2 19 ounce can cooked cannelloni or Great Northern beans – drained and rinsed
• 2 teaspoons chopped fresh rosemary or dried if you mu
• 2 cups chicken broth OR 1 14.5 ounce c Plus 2 tablespoons water

Method

1. Salt and freshly ground black pepper – to taste
2. In a large, nonstick soup pot over high heat, warm the olive oil.
3. Add chicken and brown on all sides.
4. Add pearl onions, carrots, garlic and Canadian bacon; saute until onions are lightly browned.
5. Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third.
6. Stir in beans, rosemary and chicken broth.
7. Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes.
8. Ladle into large bowls and serve with rustic bread and salad.

Full List of Chicken Recipes
Full List of Stew Recipes

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