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Recipe Category: Chicken
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Chicken With Garlic Rosemary And White Bean Stew Recipe
Ingredients
- 2 pounds mixed bone-in, skinless chicken parts
- 2 teaspoons extra-virgin olive oil
- 10 ounces pearl onions – peeled and halved o
- 3 carrots – diced
- 5 cloves garlic – chopped
- 4 ounces Canadian bacon – diced
- 2 tablespoons balsamic vinegar
- 1 cup dry white wine
- 4 cups cooked cannelloni or Great Northern beans OR 2 19 ounce can cooked cannelloni or Great Northern beans – drained and rinsed
- 2 teaspoons chopped fresh rosemary or dried if you mu
- 2 cups chicken broth OR 1 14.5 ounce c Plus 2 tablespoons water
Method
- Salt and freshly ground black pepper – to taste
- In a large, nonstick soup pot over high heat, warm the olive oil.
- Add chicken and brown on all sides.
- Add pearl onions, carrots, garlic and Canadian bacon; saute until onions are lightly browned.
- Stir in balsamic vinegar and white wine; bring to a boil and then simmer over medium-low heat until the liquid is reduced by about one third.
- Stir in beans, rosemary and chicken broth.
- Bring back to a simmer, reduce heat to low, cover and let cook for 20 minutes.
- Ladle into large bowls and serve with rustic bread and salad.
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Full List of Stew Recipes
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