Whirled Pea Stuffed Cherry Tomatoes Recipe

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Recipe Category: Cherry-Tomato

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Whirled Pea Stuffed Cherry Tomatoes Recipe

Ingredients

Makes 24 tomatoes

  • 24 ripe cherry tomatoes
  • 2 teaspoons olive oil
  • 2 medium shallots, finely chopped
  • ¾ cup frozen peas, thawed
  • 1 teaspoon chopped fresh basil or mint
  • 1 tablespoon vegan cream cheese or vegan sour cream + Salt and freshly ground black pepper

Method

  1. Cut a very thin slice off the bottoms of the tomatoes
  2. Use a small melon baller or a teaspoon to scoop out seeds and juice
  3. Discard seeds and juice
  4. Set aside scooped-out tomatoes, cut side down to drain
  5. In a small skillet, heat the oil over medium heat
  6. Add the shallots, cover and cook until softened, about 3 minutes
  7. Add the peas and cook, covered, 2 minutes longer
  8. Remove from the heat and set aside to cool
  9. Transfer the shallot and pea mixture to a food processor and add the basil, cream cheese and salt and pepper to taste
  10. Puree until smooth
  11. Use a pastry bag to pipe the mixture into the tomatoes and arrange on a platter to serve

Full List of Cherry-Tomato Recipes
Full List of Cherry Recipes

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