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Recipe Category: Salad
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Watercress Fennel Avocado Salad Dried Cherries Macadamias Recipe
Ingredients
Makes 4 servings
- 1 tablespoon chopped shallot 1/3 cup olive oil
- 3 tablespoons sherry vinegar ¾ teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon freshly ground black pepper
- 2 medium bunches watercress, tough stems removed
- 1 fennel bulb, cut into 1/4-inch slices
- 1/3 cup dried cherries or sweetened dried cranberries
- 1/4 cup macadamia nuts, coarsely chopped
- 1 ripe Hass avocado, pitted, peeled and cut into 1/4-inch dice
Method
- In a blender or food processor, combine the shallot, oil, vinegar, salt, sugar and pepper and blend until smooth
- Set aside
- In a large bowl, combine the watercress, fennel, cherries and macadamias
- Add the avocado to the salad, along with enough dressing to coat
- Toss gently to combine and serve

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