Vegetarian Chili Bowl Indian Recipe

Vegetarian Chili Bowl Indian Recipe

Ingredients

• Serves: 8
• 1 tsp garam masala
• 4 large tomatoes, peeled, seeded and chopped
• 1/3 cup can black beans, drained and rinsed
• 1/3 cup can chickpea, rinsed and drained
• 1 1/2 cups onions, chopped
• 1 cup green bell peppers, chopped
• 3 garlic cloves, minced
• 1/3 cup can red beans, rinsed and drained
• 1 1/2 cup vegetable stock
• 2 tbsp fresh cilantro, chopped
• 2 tbsp vegetable oil
• 2 green chili, minced
• 1/2 medium zucchini, cut into pieces
• 1 cup celery, chopped
• 1/2 tbsp chili powder
• 1/2 tbsp ground coriander
• 1/2 tsp cumin powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp fresh ginger
• 1/4 tsp turmeric
• 1 1/4 tsp salt

Method

1. Heat oil in the pan over medium heat.
2. Add onion, celery, green chilies, and ginger into the pan and saute for 5 minutes.
3. Add spices and stir for another 2 minutes.
4. Add remaining all ingredients into the slow cooker along with pan mixture.
5. Stir well.
6. Cover and cook on low for 8 hours.
7. Serve and enjoy.

Full List of Vegetarian Recipes
Full List of Chili Recipes