Vegetarian Bran Muffins Recipe

Vegetarian Bran Muffins Recipe

Ingredients

• recipe for: Bran Muffins
• Serving Size : 1
• 1 1/2 cups stoneground whole meal Sr flour
• 1/2 cup non-fat yoghurt – sugar free
• 1/4 cup unprocessed bran
• 1 cup natural sultanas or raisins
• 1/4 cup skim milk powder
• 1 egg white or substitute
• 1/2 cup unsweetened apple or grape juice

Method

1. Preheat oven to 180 C or 375 F
2. Combine all ingredients until the mixture resembles cake consistency.
3. Place spoonfuls into non-stick muffins tins (or use spray oil substitute).
4. Bake in the oven for 15 to 20 minutes until brown.

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