Vegetarian Baked Beans Slow Cooker Recipe

  • Comments Off on Vegetarian Baked Beans Slow Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Vegetarian

Recently Viewed

Shahi Paneer Recipe
Alfredo Sauce Recipe With Cream Cheese
Focaccia
Dosa
Green Bean Recipe
Alfredo Sauce With Heavy Cream

Vegetarian Baked Beans Slow Cooker Recipe

Ingredients

  • 1 pound (455 g) navy beans
  • 400 g pearl barley
  • 4 L water
  • ¾ cup (120 g) chopped onion
  • ¼ cup (60 g) low-salt ketchup
  • ½ cup (115 g) brown sugar
  • ¾ cup (180 ml) water
  • 1 tsp dry mustard
  • 4 tbsps (60 g) molasses

Method

  1. Soak beans in water overnight in large soup kettle
  2. Cook beans in water until soft, about 1½ hours
  3. Drain, discarding cooking liquid
  4. Stir together beans and remaining ingredients in slow cooker
  5. Mix well
  6. Cover and cook on low 5 to 8 hours or until beans are well-flavored but not breaking down
  7. Yield: 8 servings
  8. Per serving: 256 g water; 168 calories (2% from fat, 12% from protein, 86% from carb)

Full List of Vegetarian Recipes
Full List of Baked-Bean Recipes

Recently Viewed

Chilli Con Carne:
Place a soup pot or a dutch oven over medium heat After about a minute, add the olive oil and swirl to coat the pan Add the onion, chili powder, cumin, and ¼ teaspoon Continue Reading →

Roasted Potatoes:
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Green Bean Recipe:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Baked Potato In Oven:
Adjust the oven rack to the center position and preheat the oven to 400°f Scrub the potato under running water and pat it dry with paper towels or a clean dish towel Continue Reading →

Focaccia:
Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the Continue Reading →

Comments are closed.