Vegetarian Baked Beans Slow Cooker Recipe

Vegetarian Baked Beans Slow Cooker Recipe

Ingredients

• 1 pound (455 g) navy beans
• 400 g pearl barley
• 4 L water
• ¾ cup (120 g) chopped onion
• ¼ cup (60 g) low-salt ketchup
• ½ cup (115 g) brown sugar
• ¾ cup (180 ml) water
• 1 tsp dry mustard
• 4 tbsps (60 g) molasses

Method

1. Soak beans in water overnight in large soup kettle
2. Cook beans in water until soft, about 1½ hours
3. Drain, discarding cooking liquid
4. Stir together beans and remaining ingredients in slow cooker
5. Mix well
6. Cover and cook on low 5 to 8 hours or until beans are well-flavored but not breaking down
7. Yield: 8 servings
8. Per serving: 256 g water; 168 calories (2% from fat, 12% from protein, 86% from carb)

Full List of Vegetarian Recipes
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