Vegetarian Aloo Gobi Indian Recipe

Vegetarian Aloo Gobi Indian Recipe

Ingredients

• 1 cauliflower, cut into florets
• potatoes, cubed
• 1/4 cup oil
• 1 tsp cumin seeds
• 1 tsp ginger-garlic paste
• 3/4 tsp turmeric powder
• 1 tsp red chili powder
• 3 tomatoes, chopped
• 1 tsp garam masala
• 2 tsp coriander powder
• salt to taste.

Method

1. Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.
2. Also add turmeric, chili powder and salt.
3. Fry for few minutes.
4. Add tomatoes and simmer for about 5 minutes.
5. Now add cauliflower and cook on high heat for another 5 minutes.
6. Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.

Full List of Vegetarian Recipes
Full List of Lunch-Dinner Recipes