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From our Popular Recipe results for Vegetable Stew With Dumplings
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Summer Vegetable Casserole
Summer Vegetable Casserole
Ingredients
- 2 tablespoons raw rice
- 3 zucchini squash, sliced in rounds
- 3 yellow squash, sliced in rounds
- 1 large onion, sliced in wedges
- 2 large tomatoes, sliced in wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 2 tablespoons butter or margarine
Method
- These are all juicy vegetables so cut into thick slices
- Do not add any liquid to casserole
- Butter a 2-quart casserole dish
- Put raw rice in the bottom
- Layer sliced vegetables in order listed above
- Sprinkle salt, pepper and brown sugar between each layer and on top
- Cut butter into small pieces and dot on top of casserole
- Cover and bake at 325 degrees F for 1 hour
Full List of Vegetable-Casserole Recipes
Full List of Casserole Recipes
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