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Recipe Category: Vegetarian
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Ingredients
- Serving Size : 4
- 1/4 cup olive oil
- 6 cups vegetables – sliced yellow – squash, zucchini and 1 envelope – 1/4 cup red wine vinegar
Method
- Heat oil in large skillet on medium-high heat.
- Add vegetables; cook and stir until tender-crisp
- Sprinkle salad dressing mix over vegetables; too to coat well.
- Stir in vinegar until well mixed.
- Serve warm.
- Makes 4 to 6 servings.
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