Vegetable Pasta Italian Recipe

Vegetable Pasta Italian Recipe

Ingredients

• 1 cup part skim milk ricotta
• 2 cup broccoli florets
• 1/2 cup grated mozzarella
• 1 cup minced onions
• 1/2 cup grated romano cheese
• 3 md carrots sliced
• 3 egg whites (optional)
• 2 celery stalks sliced
• 1/2 teaspoon dried thyme
• 1/2 pound spaghetti
• 1/2 teaspoon dried oregano
• 1 tablespoon vegetable oil
• 1/8 teaspoon garlic powder
• 1 cup diced fresh tomatoes
• salt & pepper
• 1/2 cup chopped fresh parsley

Method

1. Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper in Medium Bowl
2. Set Aside
3. Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min
4. Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Min
5. Drain
6. Return To Pot
7. Add Steamed Vegetables & Toss
8. Add Cheese Mixture & Toss
9. Transfer To Serving Bowl
10. Spoon Tomatoes in Center Of Pasta
11. Garnish Edges With Parsley

Full List of Italian Recipes
Full List of Pasta Recipes