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From our Popular Recipe results for Vegetable Lasagne
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Vegetable Lasagna Italian
Vegetable Lasagna Italian
Ingredients
- 1/2 cup spinach; raw, fresh, minced
- 4 lasagna noodles, cooked
- 2 scallions, finely minced
- 1/2 cup part-skim ricotta
- 1/2 cup tomato sauce
- 1/2 cup broccoli, finely chopped &
- 4 teaspoon part-skim mozzarella
- blanched
Method
- Preheat oven to 375
- Pat the noodles dry, then lay them out on the counter
- In a medium bowl fold together the riccota, broccoli, spinach and scallions
- Divide this mixture evenly between the noodles, spreading it out with the back of a spoon
- Roll up the noodles as you would a jelly roll, then set them in a baking dish that’s been sprayed with nonstick vegetable spray
- Pour on the tomato sauce, sprinkle on the cheese, and bake until cooked through and the cheese has melted, about 20 minutes
- Serve warm
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Low-Fat Vegetable Lasagne Recipe:Prepare pasta according to package directions; drain and cover with cool water until ready to use. While pasta is cooking, combine onions and oil in a skillet over Continue Reading →