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Recipe Category: Vegetarian
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Ingredients
- Serving Size : 8
- 9 lasagna noodles – uncooked
- 1/2 cup mushrooms
- 2 1/4 cup milk – skim
- 3/4 cup parmesan – grated
- 1/4 teaspoon pepper
- 3 cup spaghetti sauce – lo-fat
- 1/2 cup onion – diced
- 1 package sauce mix; white – ()
- 2 cup mozzarella; shredded – no-fat
- 16 ounce broccoli – frozen/thawed or
- zucchini – fresh/frozen
- 1/4 teaspoon garlic powder
Method
- Spray 13 x 9″ pan with cooking spray.
- Mix white sauce according to package directions.
- Add onions, mushrooms, broccoli, pepper and garlic powder.
- Add this mixture to the white sauce.
- Layer ingredients as follows: 1 c spaghetti sauce/Ragu, lo-fat 3 noodles 1/3 of broccoli mixture/zucchini 1/3 of mozzarella 1/3 of parmesan Repeat this twice for three complete layers.
- Bake at 350 for 1 hour and 15 minutes.
- Let stand for 15 minutes before cutting.
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Full List of Lasagna Recipes
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