Vegetable Burrito Casserole Recipe

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Recipe Category: Casserole

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Vegetable Burrito Casserole Recipe

Ingredients

  • 2/3 cup rice
  • 1/2 teaspoon chicken broth
  • 1 large green bell pepper, diced
  • 1 onion, chopped
  • 1 (10 ounce) frozen corn, thawed, drained
  • 1 cup salsa-style catsup
  • 1 cup Monterey jack cheese, shredded
  • 8 (8-inch) corn tortillas
  • 1 (16 ounce) can refried beans
  • 1/2 cup sour cream
  • 1 teaspoon chopped cilantro

Method

  1. Prepare rice, without adding butter or salt
  2. In a nonstick skillet over medium heat, heat chicken broth until hot
  3. Add green pepper and onion and cook until tender
  4. Remove skillet from heat and stir in corn and 1/2 cup salsa-style catsup
  5. Stir cooked rice and cheese into vegetable mixture
  6. Spread each tortilla with 1/4 cup refried beans
  7. Spoon 1/2 cup rice mixture along center of each tortilla
  8. Roll up tortillas to enclose filling and arrange, seam side up, in a glass baking dish
  9. Spoon remaining catsup along center of rolled tortillas and cover with sour cream
  10. Cover and bake in preheated 400 degree F oven for 30 minutes or until hot

Serves 8

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