Vegetable Beef Soup With Cabbage

Vegetable Beef Soup Slow Cooker

Vegetable Beef Soup Slow Cooker

Ingredients

• 1 pound (900 g) beef round roast, cut into bite-size pieces
• 15 ounces (425 g) frozen corn
• 425g frozen green beans
• 905g no-salt-added stewed tomatoes ½ cup 80g chopped onion
• 1 potato, diced
• 475 ml low-salt beef broth

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on low for 8 to 10 hours until meat is tender and vegetables soft
3. Yield: 6 servings
4. Per serving: 495 g water; 371 calories (17% from fat, 43% from protein, 41% from carb)

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