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Recipe Category: Healthy
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Vegetable Accompaniment Slow Cooker Recipe
Ingredients
- 2-3 potatoes, diced and peeled
- 1¼ cups (205 g) frozen corn
- 360 g seeded and diced tomatoes
- 1 cup (130 g) sliced carrots
- ½ cup (80 g) chopped onion
- ¼ teaspoon dill weed
- ¼ teaspoon black pepper
- ¼ teaspoon basil
- ¼ teaspoon rosemary
Method
- Combine all ingredients in slow cooker
- Cover and cook on low 5 to 6 hours or until vegetables are tender
- Yield: 8 servings
- Per serving: 227 g water; 168 calories (3% from fat, 11% from protein, 87% from carb)
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Full List of Healthy Recipes
Full List of Slow-Cooker Recipes
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