Vegetable Accompaniment Slow Cooker Recipe

Vegetable Accompaniment Slow Cooker Recipe

Ingredients

• 2-3 potatoes, diced and peeled
• 1¼ cups (205 g) frozen corn
• 360 g seeded and diced tomatoes
• 1 cup (130 g) sliced carrots
• ½ cup (80 g) chopped onion
• ¼ teaspoon dill weed
• ¼ teaspoon black pepper
• ¼ teaspoon basil
• ¼ teaspoon rosemary

Method

1. Combine all ingredients in slow cooker
2. Cover and cook on low 5 to 6 hours or until vegetables are tender
3. Yield: 8 servings
4. Per serving: 227 g water; 168 calories (3% from fat, 11% from protein, 87% from carb)

Full List of Healthy Recipes
Full List of Slow-Cooker Recipes