Vegan Worcestershire Sauce Recipe

Vegan Worcestershire Sauce Recipe

Ingredients

Makes about ¾ cup

• 1/2 cup cider vinegar
• 1 tablespoon dark molasses
• 1 tablespoon dark brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon ground kelp or dulse
• 1 teaspoon tamarind paste
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cayenne

Method

1. Combine all the ingredients in a small saucepan and bring to a boil, then remove from the heat and allow to cool to room temperature
2. Transfer to a jar or other container with a tight-fitting lid and store in the refrigerator
3. Properly stored, the sauce will keep for 1 month

Full List of Sauce Recipes
Full List of Worcestershire-Sauce Recipes