Vegan Salsa Verde Recipe

Vegan Salsa Verde Recipe

Ingredients

Makes about 1 1/4 cups

• 4 or 5 tomatillos, husked and coarsely chopped
• 1 medium shallot, coarsely chopped
• 1 garlic clove, chopped
• 1 serrano chile, seeded and chopped (optional)
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• pinch sugar
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup olive oil

Method

1. In a food processor, combine the tomatillos, shallot, garlic, chile, if using, parsley and cilantro and pulse until finely chopped
2. Add the remaining ingredients and pulse until well mixed, but still coarsely textured
3. Transfer to a glass bowl, cover and set aside at room temperature for 30 minutes before serving or refrigerate until ready to use
4. Properly stored, it will keep for up to 2 days

Full List of Sauce Recipes
Full List of Salsa Recipes