Vegan Parmasio Parmesan Recipe

Vegan Parmasio Parmesan Recipe

Ingredients

Makes about 1 cup

• 1/2 cup sesame seeds
• 1/2 cup nutritional yeast
• 1/2 teaspoon salt

Method

1. In a dry skillet, toast the sesame seeds over medium heat, stirring, until golden brown, 4 to 5minutes
2. Immediately remove from the pan to cool so they dont burn
3. In a food processor, combine the toasted sesame seeds, nutritional yeast and salt and pulse until finely ground
4. Store in the refrigerator in a dry container with a tight-fitting lid

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