Vegan No-Bake Avocado Cheesecake Recipe

Vegan No-Bake Avocado Cheesecake Recipe

Ingredients

Makes 8 servings

• 1 1/2 cups vegan graham cracker crumbs
• 1/4 cup vegan margarine, melted
• 2 (8-ounce) containers vegan cream cheese, room temperature
• 1 ripe Hass avocado, pitted and peeled
• ¾ cup sugar
• 1 tablespoon fresh lemon or lime juice
• 1 teaspoon pure vanilla extract

Method

1. Grease a 9-inch springform pan
2. Place the crumbs in the bottom of the pan, add the margarine and mix with a fork to blend
3. Press the crumb mixture into bottom and sides of pan and set aside
4. In a food processor, combine the cream cheese, avocado, sugar, lemon juice and vanilla and blend until smooth
5. Pour the avocado mixture into the prepared crust and refrigerate for 4 hours until set
6. Keep refrigerated

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