Vegan Marinara Sauce Recipe

Vegan Marinara Sauce Recipe

Ingredients

Makes about 31/2 cups

• 1 tablespoon olive oil
• 3 garlic cloves, crushed
• 1 (28-ounce) can crushed tomatoes
• 1 tablespoon minced fresh basil or 1 teaspoon dried
• ¾ teaspoon minced fresh oregano or 1/2 teaspoon dried
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• pinch sugar
• 2 bay leaves

Method

1. In a large saucepan, heat the oil over medium heat
2. Add the garlic and cook until fragrant, about 30seconds
3. Add the tomatoes, basil, oregano, salt, pepper, sugar and bay leaves
4. Reduce heat to low and simmer for 15 minutes, stirring occasionally
5. Remove and discard the garlic cloves and bay leaves before serving

Full List of Sauce Recipes
Full List of Marinara Recipes

Recently Viewed

Harissa:
In a medium heatproof bowl, combine the dried chiles and enough boiling water to cover Soak for20 minutes In a small skillet, combine the caraway and coriander seeds Continue Reading →

Tzatziki Sauce:
To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each Place each onto a square of baking paper and flatten to Continue Reading →

Gnocchi Recipe:
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →

Salsa Recipe:
In a large bowl, mix together the tomatoes, onion, scallions, jalapeno and garlic Stir in the olive oil, lime juice and herb Season with salt and freshly grated black Continue Reading →

Marinara Sauce:
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the garlic and cook, stirring constantly, until golden, a minute or so Do not let it brown; Continue Reading →

Fried Green Tomatoes:
Preheat the oven to 250° F Place the panko in a shallow bowl Dip the tomato slices in the panko, turning to coat on all sides In a large skillet, heat the oil over Continue Reading →

List All