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Recipe Category: Bell-Pepper
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Vegan Cheesy Cashew-Roasted Bell Pepper Toasts Recipe
Ingredients
Makes 16 to 24 toasts
- 8 thin soft bread slices
- 2 jarred roasted red peppers (or see Roasted Red Pepper Hummus)
- 1 cup unsalted cashews
- 1/4 cup water
- 1 tablespoon soy sauce
- 2 tablespoons chopped green onions
- 1/4 cup nutritional yeast
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
Method
- Use canape or cookie cutters to cut the bread into desired shapes about 2 inches wide
- If you don have a cutter, use a knife to cut the bread into squares, triangles, or rectangles
- You should get 2 to 4 pieces out of each slice of bread
- Toast the bread and set aside to cool
- Coarsely chop 1 red pepper and set aside
- Cut the remaining pepper into thin strips or decorative shapes and set aside for garnish
- In a blender or food processor, grind the cashews to a fine powder
- Add the water and soy sauce and process until smooth
- Add the chopped red pepper and puree
- Add the green onions, nutritional yeast, vinegar and oil and process until smooth and well blended
- Spread a spoonful of the pepper mixture onto each of the toasted bread pieces and top decoratively with the reserved pepper strips
- Arrange on a platter or tray and serve
Full List of Bell-Pepper Recipes
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Jambalaya:Preheat oven to 375 degrees F Warm oil over medium heat in heavy 4-quart, oven-proof casserole pot with cover. Add garlic, onion and red pepper; saute for 5 minutes, or Continue Reading →