Vanilla Souffle Recipe

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Recipe Category: Greek

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Vanilla Souffle Recipe

Ingredients

  • recipe for: Soufle Vanilias Vanilla Souffle
  • Serving Size : 8
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 6 tablespoons sugar
  • 1 1/2 cups milk
  • 5 eggs – separated
  • 2 teaspoons vanilla

Method

  1. Melt butter.
  2. Slowly add flour, and blend it in with a wooden spoon.
  3. Put the sugar into a pot with the milk and heat to scalding but do not boil.
  4. Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary).
  5. Partially cool.
  6. Beat the egg yolks with the vanilla until very thick.
  7. Beat the egg whites until stiff but not dry.
  8. Add yolks to cream mixture; stir well.
  9. Fold in the beaten whites.
  10. Pour into buttered glass baking dish or into 6 or 8 individual buttered ramekins.
  11. Bake immediately in preheated 300 F oven for about 20 min Serve hot, sprinkled with powdered sugar.
  12. VARIATION: Omit vanilla and replace with 1 tb grated orange or tangerine peel (Soufle Portocaliou)

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