Ura-Maki Recipe

Ura-Maki Recipe

Ingredients

For the Sushi: Rice.:

• 300g Sushi rice
• 10 x 10 cm Konbu seaweed
• 35 ml Rice vinegar
• 10 g Sea salt
• 20 g Sugar

For the Sushi:.:

• 2 pcs Nori
• crab meat or fish, sashimi quality salmon, yellow tail fish, perch.
• or vegetables e.g. cucumber, radish, carrot, avocado
• roasted sesame seeds.
• soy sauce.
• gari (pickle ginger).
• wasabi paste.
• cling film.

Method

1. Cut the avocado in half, remove the seed, remove the skin
2. Slice the halves into thin strips
3. Wrap the Maki mat with cling film to avoid the rice sticking
4. Spread a tennis ball sized rice ball on a half sized Nori, completely covering one side with rice
5. Then flip this upside down, so that the rice covered side is on the bottom
6. Place the ingredients in the middle of the upside down Nori and roll it
7. Take the front side of Maki mat and roll it over the filling
8. Put the bottom edge together with the top edge
9. The rice free strip should be still visible
10. Finally, roll the Maki mat one more time so that the Maki lies on the fold
11. Dip the roll into roasted sesame seeds and cut the roll in half then each half into three equal pieces or bite-size pieces
12. Ura-Maki means OppositeRolls ie the rice is on the outside, and the Nori is on the inside
13. The classic variation of Ura Maki is the California roll made with crab meat, avocado and cucumber sticks

Full List of Rice Recipes
Full List of Rice-Dish Recipes