Tuscan Bread Tomato Salad Recipe

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Recipe Category: Bread

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Tuscan Bread Tomato Salad Recipe

Ingredients

Makes 4 servings

  • 1/2 pound day-old crusty Italian bread, cut into 1/2-inch cubes
  • 1 garlic clove, minced
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 2 or 3 large ripe tomatoes, chopped
  • 1/2 medium English cucumber, peeled and cut into 1/4-inch dice
  • 1/2 cup chopped red onion
  • 1/3 cup brine-cured black olives, pitted and halved
  • 1 tablespoon capers
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh flat-leaf parsley

Method

  1. Preheat the oven to 350°F
  2. Arrange the bread cubes on baking sheet in single layer
  3. Bake until lightly toasted, about 10 minutes, tossing once
  4. Set aside to cool
  5. In a small bowl, combine the garlic, vinegar, sugar, salt and pepper
  6. Whisk in the oil until blended
  7. Set aside
  8. In a large bowl, combine the tomatoes, cucumber, onion, olives, capers, basil and parsley and the toasted bread cubes
  9. Add the dressing, toss gently to combine and serve

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