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Recipe Category: Casserole
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Turkey Casserole Recipe
Ingredients
- Yield: 4 to 6 servings
- 1 1/2 cups stovetop stuffing mix
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup grated sharp Cheddar cheese
- 4 cups cubed cooked turkey
Method
- Prepare the stuffing according to the package directions
- Preheat the oven to 350 degrees F
- In a medium-size saucepan, combine the soup, milk, sour cream and cheese
- Heat until the cheese is melted
- In a 9 x 13-inch baking dish, layer the sauce, turkey, and stuffing mix, ending with the stuffing mix on top
- Bake for 30 to 40 minutes or until hot and bubbly
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