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Recipe Category: Fish
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Tuna Italiano Recipe
Ingredients
- Serving Size : 4
- 1/2 cup onion – chopped
- 1/4 teaspoon oregano
- 2 tablespoons reduced-calorie margarine
- 1 can spec. request cream of – mushroom soup
- 2 cups elbow macaroni – cooked
- 1/2 cup chopped tomatoes
- 10 ounces canned tuna – drained
- parmesan cheese – grated
Method
- In a sauce pan, cook onion with oregano in margarine until tender.
- Blend in soup; add remaining ingredients.
- Heat; stir now and then .
- Serve with grated Parmesan cheese.
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