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Recipe Category: Italiano
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Lasagna With Ricotta Cheese And Ground Beef
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Tuna Italiano Insalata Recipe
Ingredients
Serving Size : 4
dressing:
- 3 tablespoons red wine vinegar
- 1 large clove garlic – minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- freshly ground pepper
- 4 teaspoons olive oil
salad:
- 2 cups cooked, drained – bow tie or
- spiral pasta
- 1/2 cup drained, flaked – water-packed
- tuna
- 2 ounces low-fat jack or cheddar cheese – diced in 1/4 inch cubes
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup thinly sliced celery
- 3/4 cup steamed broccoli flowerets
- 1/2 cup sliced, canned or thawed
- frozen artichoke hearts
- 1/4 cup chopped parsley
- some Belgian endive.
Method
- To make dressing: In small container with tightly fitting lid, combine dressing ingredients.
- Cover tightly and shake thoroughly to mix.
- To make salad: In large bowl combine salad ingredients, except endive.
- Pour dressing over all and toss to mix.
- Chill at least 1 hour.
- To serve, arrange salad in serving bowl lined with endive spears.
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Full List of Italiano Recipes
Full List of Italian Recipes
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