Tuna-Egg Patties Recipe

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Recipe Category: Fish

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Tuna-Egg Patties Recipe

Ingredients

  • Serving Size : 5
  • 1 cup thick white sauce
  • 4 Hard-cooked eggs – chopped
  • 1 can tuna – drained and flaked – (6 1/2 oz)
  • 3 tablespoons chopped pimiento
  • 2 tablespoons chopped onion
  • 1 tablespoon snipped parsley
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon paprika
  • flour.
  • 2 Eggs
  • 2 tablespoons water
  • 2 cups finely crushed Wheaties cereal
  • 1 tablespoon shortening
  • 1 cup chili sauce

Method

  1. Grease baking dish, 8x8x2 inches.
  2. Stir together white sauce, hard cooked eggs, tuna, pimiento, onion, parsley, celery salt and paprika.
  3. Spread in baking dish.
  4. Refrigerate 1 hour.
  5. Cut tuna mixture into 9 squares.
  6. Coat squares with flour; shape into patties.
  7. Beat eggs and water slightly.
  8. Dip patties into egg mixture; coat with cereal crumbs.
  9. Melt shortening in skillet.
  10. Lightly brown patties over low heat about 5 minutes on each side.
  11. Heat chile sauce; serve over patties.
  12. Makes 5 or 6 servings.

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