Tuna and Potato Salad Recipe

Tuna And Potato Salad Recipe

Ingredients

Serving Size : 4

• 10 ounces frozen green beans – defrosted
• 6 small new potatoes – unpeeled
• 1 can tuna in water – drained (6 oz)
• 3 flat anchovies – *optional*
• 2 tablespoons pesto sauce
• 1 cup mayonnaise
• salt and pepper – freshly ground
• 3 tablespoons parsley – chopped

Method

1. Blanch the defrosted green beans for 2 minutes in boiling water.
2. Drain and plunge in cold water.
3. Drain.
4. Place the cooked potatoes, beans and tuna in a salad bowl.
5. Mix the anchovies and pesto with the mayonnaise and pour onto the salad.
6. Add salt and pepper and toss.
7. Garnish with parsley.

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