Tres Leches Cake Recipe

Tres Leches Cake Recipe

Ingredients

Servings : 12

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs , separated
• 1 cup granulated sugar , divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 12 ounce can evaporated milk
• 14 ounce can sweetened condensed milk
• 1/4 cup whole milk

For the whipped topping:

• 1 pint heavy whipping cream , for Whipping
• 3 Tablespoons granulated sugar or powdered sugar
• 1/2 teaspoon vanilla extract
• ground cinnamon , for topping

Method

1. Preheat oven to 350 degrees F
2. Lightly spray a 9×13” pan with non-stick cooking spray
3. In a medium bowl combine flour, baking powder, and salt in a large bowl
4. Separate the eggs into two separate bowls
5. Add 3/4 cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow
6. Add the 1/3 cup milk and vanilla and stir to combine
7. Pour the egg yolk mixture over the flour mixture and stir gently just until combined (don’t over-mix)
8. Use electric beaters to beat the egg whites on high speed
9. Gradually add the remaining 1/4 cup of sugar as you mix and continue beating until stiff peaks
10. Fold egg whites into the batter gently, just until combined
11. Pour batter into prepared pan
12. Make sure to smooth it into an even layer so your baked cake doesn’t have divots in it
13. Bake for 25 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean
14. Remove from the oven and allow cake to cool completely
15. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl
16. Once the cake has cooled use a fork to poke holes all over the top of the cake
17. Slowly pour the milk mixture over the the top of the cake, making sure to pour near the edges and all around
18. Refrigerate the cake for at least 1 hour or overnight, to allow it to soak up the milk
19. In the meantime, whip the heavy cream, sugar and vanilla until stiff peaks
20. Smooth over the top of the cake
21. Sprinkle cinnamon on top
22. Serve with fresh sliced strawberries, if desired

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