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Recipe Category: Vegetarian
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Traidional Paratha Indian Recipe
Ingredients
- 1 cup Whole wheat flour
- ghee
- water
Method
- Make chapati dough.
- Divide into 6 parts and make balls.
- Flatten and roll each.
- Spread ghee over them and fold.
- Roll again.
- Heat the paratha on a griddle like you would a chapati, but spread some ghee over the top side.
- Turn and spread ghee on the other side.
- Fry until the bottom is crisp and golden, then turn and fry the remaining side.
- Repeat with all six.
- Serve at once, since they lose crispness if stored.
- Stuffed Parathas
- Make dough for regular chapati’s.
- Fillings :
- Potato -Boil potatoes, mash, add salt and chili to taste.
- Add Garam Masala and mango powder.
- Radish -Grate one large Diakon Radish, add salt and leave for 1/2 hour.
- Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.
- Cauliflower -Grate cauliflower, add salt, pepper, garlic, and Garam Masala.
- Method: Roll out 2 small chapati’s.
- Place filling on one, cover with the second, seal edges and cook as for parathas.
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Full List of Paratha Recipes
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