Recipe Category: Portuguese
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Ingredients
- 1 (8 oz.) tomato sauce
- 1 1/2 lbs. smoked sausage or Polish
- 5 c. water
- 2 cans kidney beans (15 oz.)
- 2 carrots, cut up
- 1/2 cabbage, chopped
- 1 med. onion
- 2 lg. potatoes
- 1/2 green pepper, chopped
- salt and pepper to taste.
Method
- Simmer sausage in 2 cups water 30 minutes
- Add remaining ingredients and simmer until vegetables are done
- Tastes better the next day
- Warpole #366
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