Tortellini with Peas and Prosciutto Recipe

Tortellini With Peas And Prosciutto Recipe

Ingredients

• Serving Size : 4
• 15 ounce tortellini – cheese
• 1 1/2 cup whipping cream
• nutmeg – freshly grated
• 6 tablespoon parmesan – freshly grated
• 3/4 cup peas – frozen tiny thawed d
• 1 1/2 ounce prosciutto – fat trimmed cut
• salt and freshly ground pepp

Method

1. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.
2. Drain thoroughly.
3. Meanwhile, bring cream to boil in heavy large saucepan.
4. Reduce heat.
5. Add nutmeg and simmer until slightly thickened, about 8 minutes.
6. Return tortellini to pot.
7. Add warm cream, Parmesan, peas and prosciutto.
8. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.
9. Season with salt and pepper.
10. Divide among four warm bowls and serve.

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