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Recipe Category: Spanish
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Tomato Toast With Garrotxa Cheese Spanish Recipe
Ingredients
- 4 slices rustic bread
- 2 ripe plum tomatoes, halved
- 2 tablespoons Spanish extra-virgin olive oil
- 4 ounces garrotxa (Spanish goat’s-milk cheese from Catalonia), thinly sliced
- sea salt to taste
Method
- Toast the bread in a broiler or over a grill
- When the bread is browned, rub each piece of toast with the cut surface of a tomato half until all the flesh is grated
- Discard the skins
- Arrange the toasts on a platter and drizzle them with 1 tablespoon of the olive oil
- Lay the slices of cheese on top of the tomato
- Drizzle with the remaining tablespoon of olive oil and season to taste with sea salt
Full List of Spanish Recipes
Full List of Cheese Recipes
Spanish Rice:In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; Continue Reading →