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From our Popular Recipe results for Recipes With Anchovies
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Basque Tapa of Olive Anchovy and Guindilla Pepper Spanish
Basque Tapa Of Olive Anchovy And Guindilla Pepper Spanish
Ingredients
- 8 guindilla peppers (pickle Basque peppers) or other mild long pickle peppers
- 4 anchovy fillets
- 8 pitted manzanilla olives (large green olives also known as Spanish olives)
- 4 boquerones (white anchovy fillets packed in oil and vinegar)
Method
- Push a pepper three-quarters of the way onto a small skewer or large toothpick
- Next, spear an anchovy and then an olive onto the skewer, pushing them close to the pepper
- Repeat with 3 more peppers, anchovies, and olives
- Then skewer the peppers, boquerones, and olives in the same process
Full List of Anchovy Recipes
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