Tomato Rice

Beef Cabbage Casserole

Beef Cabbage Casserole

Ingredients

• Makes: 6 servings
• 1 small head cabbage, chopped
• 1 pound lean ground beef
• 1 cup chopped onion
• 1/2 cup raw rice
• 1 can tomato soup
• 1 soup can water
• Salt to taste
• Ground black pepper to taste
• 1/2 cup sour cream

Method

1. In a large pot over medium heat, brown the ground beef and onion; drain fat
2. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper
3. Cover and simmer until cabbage is tender; stirring occasionally
4. Stir in sour cream just before serving