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Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 2 (10 ounce) cans cream of chicken-mushroom soup (or
- 1 can each cream of chicken and cream of mushroom)
- 1 to 1 1/2 cups sour cream
- 1 (16 ounce) package frozen Tater Tots
- Salt and pepper to taste
Method
- Brown ground beef with onion in skillet, stirring until crumble; drain
- Mix soup with sour cream
- Mix in beef mixture
- Place in casserole and top with Tater Tots
- Bake at 350°F for about 30 minutes or until bubbly and Tater Tots are golden brown
- Serve with salad and rolls
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Tater Tot Casserole:Brown ground beef with onion in skillet, stirring until crumble; drain Mix soup with sour cream Mix in beef mixture Place in casserole and top with Tater Tots Bake at Continue Reading →