Recipe Category: Casserole
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Ingredients
- 1 cup finely crushed corn chips
- 1 (15 ounce) can tamales
- 1 (10 ounce) can chili with no beans 1 1/2 cup chopped cooked chicken
- 1 can whole kernel corn, undrained
- 1 (4 ounce) can chopped green chiles, drained
- 1 cup shredded Cheddar cheese
Method
- Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish
- Unwrap tamales; arrange over corn chips
- Combine remaining ingredients except cheese; mix well
- Spoon over tamales
- Bake in preheated 350 degree F oven for 20 minutes
- Sprinkle with cheese; continue baking about 5 minutes
- Serve with sour cream
Full List of Casserole Recipes
Full List of Tamale Recipes