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Recipe Category: Casserole
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Tamale Casserole Recipe
Ingredients
- 3/4 cup yellow cornmeal
- 1 1/2 cups milk
- 1 medium onion, chopped
- 1 can enchilada or red chili sauce
- 1 egg, beaten
- 2 tablespoons oil
- 1 pound ground beef
- 1/2 teaspoon oregano
- 1 (1 pound) can tomatoes
- 1 can pitted ripe olives
- 1 can whole kernel corn
- 1 cup shredded cheddar cheese
Method
- Mix cornmeal, milk, and egg in 2 1/2-quart casserole
- Brown meat in oil in large skillet
- Pour off excess fat
- Add onion, enchilada sauce, oregano, tomatoes, olives and corn
- Simmer for about five minutes
- Stir mixture into cornmeal mixture in casserole
- Bake at 350 degrees F for 1 hour
- Sprinkle cheese on top and bake just until cheese melts
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