Tahini Sauce

Tahini-Lemon Sauce

Tahini-Lemon Sauce

Ingredients

Makes about 1 cup

• 3 tablespoons tahini (sesame paste) 1 teaspoon minced garlic
• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1/3 cup water, plus more if needed
• 2 tablespoons minced fresh parsley

Method

1. In a small bowl, whisk together the tahini, garlic, lemon juice and soy sauce
2. Whisk in the oil and water
3. Blend well
4. Stir in the parsley, adding more water, a tablespoon at a time, if the sauce is too thick
5. This sauce can be served at room temperature or heated in a saucepan over low heat until warm
6. If not using right away, transfer to a container, cover and refrigerate until needed
7. Properly stored, the sauce will keep for 2 to 3 days
8. Reheat the sauce in a saucepan over low heat to warm