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Recipe Category: Soup
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Butternut Squash Soup
Soup
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Tomato Soup
Minestrone Soup
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Taco Soup Recipe
Ingredients
- serves 8 to 10 as a full meal, 16 ish if served with rice or chips
- 1 pound browned ground turkey or hamburger optional
- 1 yellow onion, peeled and diced (optional, brown with the ground meat)
- 2(15-ounce) cans of kidney beans, drained and rinsed
- 2 (15-ounce) cans of pinto beans, drained and rinsed
- 2 (15-ounce) cans of corn (WITH juice!!)
- 1 large can (26-ounces) of diced tomatoes
- 1 (10-ounce) can tomatoes and chiles (Rotel)
- 1 packet taco seasoning (if you are gluten free, stick to McCormick)
- 1 packet ranch dressing mix
- shredded cheese and sour cream for embellishment (optional)
Use the largest slow cooker you have, you need a 6-quart or above
Method
- Brown meat if you are going to use it
- Drain fat and add to crockpot stoneware insert the meat not the fat
- Sprinkle seasoning packets on top of meat
- Drain and rinse the beans and add
- Add the ENTIRE contents of the corn and tomato cans
- Stir
- Cover and cook on low for 8-10 hours or on high for 4-5
- Stir well, and serve with a handful of shredded cheese and a dollop of sour cream
Full List of Soup Recipes
Full List of Taco Recipes
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