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From our Popular Recipe results for Taco Soup Crockpot
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Simple Taco Soup Slow Cooker
Simple Taco Soup Slow Cooker
Ingredients
- 1 pound (455 g) extra-lean ground beef
- 1 cup (160 g) chopped onion
- 1 cup (150 g) chopped green bell pepper
- 2 tbsps (15 g) salt-free mexican seasoning
- 4 cups (950 ml) low-salt vegetable juice
- 1 cup (260 g) low-salt salsa
Method
- Brown meat in skillet over medium-high heat
- Drain
- Combine meat and remaining ingredients in slow cooker
- Cover and cook on low 8-10 hours
- Yield: 6 servings
- Per serving: 285 g water; 235 calories (50% from fat, 27% from protein, 23% from carb)
Serve with your choice of traditional taco toppings, such as lettuce, tomato, shredded cheese, sour cream, etc
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Slow Cooker:Brown beef and onion in a skillet over medium-high heat Drain well Place in slow cooker and add tomato sauce and corn and mix well In bowl, mix potato flakes with sour Continue Reading →
Crock Pot Roast:Place meat in slow cooker In a mixing bowl, combine remaining ingredients and pour over meat Cover and cook on low for 8 to 10 hours or on high for 5 hours Yield: 10 Continue Reading →
Gazpacho:Drain and flake salmon; hold aside under refrigeration In a large bowl, mix all remaining ingredients together except limes Taste, adding salt and pepper as needed; Continue Reading →
Swedish Meatballs:Place all ingredients except sour cream, flour, and pepper in slow cooker Cover and cook on low for 6 to 8 hours At the end of cooking time, combine sour cream, flour, Continue Reading →