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Recipe Category: Casserole
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Taco Pasta Casserole Recipe
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1 tablespoon butter or margarine
- 1 large onion, chopped 1 small jalapeno pepper, seeded and finely chopped
- 1 (12 ounce) box shell pasta
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (11 ounce) jar chunky salsa
- 2 cups Cheddar cheese, grated, divided
Method
- In large skillet over medium heat, brown the ground beef and drain off excess liquid
- Add taco seasoning, blend and set aside
- Saute onions and pepper in butter until tender, then stir onions into the cooked meat
- Meanwhile, cook pasta according to package directions, then drain
- Mix seasoned meat, onion and pepper mixture, cooked pasta, tomatoes, salsa and half of the grated cheese together
- Spoon mixture into a 13 x 9-inch baking dish which has been sprayed with nonfat cooking spray
- Top with remaining cheese and bake in preheated 375 degree F oven for about 25 to 30 minutes or until heated well
Serves 8

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