Szechuan Pasta Salad Recipe

Szechuan Pasta Salad Recipe

Ingredients

Serving Size : 14

• 2 pkg. angel hair pasta
• 1/2 pound turkey
• 1 bunch green onions
• 2 medium carrots
• 2 red bell peppers
• 1 can water chestnuts
• 1 cup miniature corn on the cob
• 1 bunch cilantro
• 4 tablespoons toasted sesame seeds
• 1/4 pound snow peas
• dressing:
• 2 cups mayonnaise
• 3/4 cup soy sauce
• 2 tablespoons Szechuan hot oil
• 1/4 cup sesame oil
• 1 tablespoon Dijon mustard
• 2 cloves garlic

Method

1. Cook angel hair pasta al dente.
2. Dice turkey, bell pepper and peeled carrots.
3. Drain and slice water chestnuts.
4. Remove stems from cilantro and use the leaves only save a little for the garnish.
5. Chop green onions.
6. Slice the corns.
7. Slice the snow peas on a diagonal into thin strips.
8. Toast the sesame seeds and reserve 1 tbsp for the garnish.
9. Toss ingredients together.
10. Combine all dressing ingredients
11. Add to salad and toss.
12. Garnish with toasted sesame seeds and cilantro.
13. It is done in quantity and makes 14 cups.
14. If you don’t like it spicy reduce the hot oil to 2 tsps.

Full List of Pasta Recipes
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