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Recipe Category: Cheesecake
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Sweet Yeast Crust Recipe
Ingredients
- Serving Size : 1
- 1 tablespoon active dry yeast – 1 pk.
- 1/4 cup water; warm – 110-115 degrees F
- 2 cup unbleached flour – sifted
- 1/4 cup sugar – granulated
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 egg; large – lightly beaten
Method
- Lightly grease the baking pan.
- Dissolve the yeast in the warm water.
- In a large mixing bowl, mix the flour, sugar and salt until well blended.
- In a saucepan, heat the milk and butter, then cool to lukewarm.
- Add the warm milk and the yeast mixture to the dry ingredients, then add the egg.
- Blend well to form a moist soft dough.
- Knead lightly until the dough is soft and smooth.
- Return the dough to a clean greased bowl and cover with a damp towel.
- Set the dough in a warm place to rise.
- Let rise for 1 hour or until doubled in size.
- When the dough is ready, punch it down and pat it into a thin layer.
- Place the layer into the bottom of the pan folding the excess dough up the sides of the pan making it as smooth as possible.
- Allow the dough to rise again, in the pan until it is doubled, bout 30 to 45 minutes.
- When the dough is double the crust is ready to be filled.
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